Bahama Breeze - NV 89169 Menu
Welcome to Bahama Breeze - NV 89169, a vibrant Caribbean oasis nestled in Las Vegas. The menu is a culinary journey filled with a delightful blend of island flavors and American classics that transport you to tropical shores.
- Appetizers: Start your experience with crispy Beef Empanadas or the creamy Spinach and Artichoke Dip, perfect for sharing. The Yuca Cheese Sticks and Chicken Tostones are crowd favorites that reflect the restaurant's commitment to diverse flavors.
- Main Dishes: Don’t miss their signature Jerk Chicken Pasta, a spicy and savory treat that stands out for its hearty taste.
- Drinks: The Bahamarita offers a refreshing escape, while happy hour brings enormous, flavorful cocktails at unbeatable prices.
Whether you crave seafood or savory grilled chicken, Bahama Breeze delivers fresh, flavorful dishes in a lively atmosphere, making each visit feel like a mini-vacation.
Appetizers
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Beef Empanadas
Four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.
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Creamy Spinach and Artichoke Dip
Served with tortilla chips.
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Yuca Cheese Sticks
Eight crispy yuca filled Eight crispy yuca, filled with mozzarella, cilantro-crema and Sriracha aioli sauces for dipping.
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Chicken Tostones
Fried plantains, pulled chicken, sweet peppers, melted cheese, tomato salsa.
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Classic Chicken Wings
Eight drums and flats sauced how you like:
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Tuna Tostada Stack
Ahi tuna poke layered with crispy tortillas, drizzled with a zesty lime aioli, served with avocado.
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Crab and Three Cheese Dip
A quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime.
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Crispy Conch Fritters
Six large, crispy shrimp, citrus-mustard dipping sauce.
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Coconut Shrimp
Six large, crispy shrimp, citrus-mustard dipping sauce.
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Skillet-Simmered Jerk Shrimp
Large shrimp, garlic-thyme butter, served with warm Cuban bread.
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Firecracker Shrimp
Crispy battered, Sriracha aioli drizzle.
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Whole Jamaican Jerk Wings
Crispy on the outside, juicy on the inside wings, served with Jerk BBQ sauce…You can thank us later for this pound and a half of goodness.
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